Common methods now in practice for treating poultry products pose hazards for both animals and workers. They also contribute to environmental chemical pollution and can also have a negative impact on mortality and production rates.
Studies have indicated that the use of electrolyzed water produced by commercial a water ionizer is more effective than common sterilization methods currently used in this area of agriculture. Sterilization using electrolyzed water can save time, money and reduces risks to workers, animals and the environment. [Read more...]
