Agriculture
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Poultry Farming
Common methods now in practice for treating poultry products pose hazards for both animals and workers. They also contribute to environmental chemical pollution and can also have a negative impact on mortality and production rates. Studies have indicated that the use of electrolyzed water produced by commercial a water ionizer is more effective than common [...]
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Ionization in Agriculture
Though used in Japan for decades for its low cost and efficacy, awareness of the sterilization power of ionization in agriculture is only now beginning to make its way to the forefront. The agricultural industry is waking up to the increased effectiveness, lower cost and safety benefits associated with electrolyzed water. Non-toxic to animals, humans [...]
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Sterlizing Produce
Concerns over the carcinogenic effects of chlorine, typically used for sterilizing produce, has lead to research of other methods for eliminating harmful bacteria. This research has found that hypchlorous acid produced by commercial water ionizers is more effective at reducing and eliminating bacteria. Tests have shown that hypochlorous acid produced by water ionizers effectively reduces [...]
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